Flavoromics - An Integrated Approach to Flavor and Sensory Assessment

Forty years of progress in the fields of GC and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the non-targeted way of rapidly collecting a significant amount of data from a wide range of sample populations and using the data to study complicated topics. Now that we have the required tools, we can carry out high-throughput trace investigations that incorporate both gustatory and olfactory signals. Flavoromics: An Integrated Approach to Flavor and Sensory Assessment describes the tools to do high throughput, trace analyses that represent both taste and olfaction stimuli. It explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor. This cutting-edge equipment will enable us to create flavorings and perfumes that are more realistic and superior. Key Features: • Includes a detailed section on data handling/mining • Section 4 describes a broad overview of different food matrices • Points out the integration of flavoromics with advanced separation methods, data management, statistical modeling, and variable selection This book presents a revolutionary tool waiting to help make better, truer to life flavorings and fragrances.

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Series:	Food Analysis & Properties
Release date:	December 2023
First published:	2024
Editors:	Leo Nollet • Matteo Bordiga
Dimensions:	254 x 178mm (L x W)
Pages:	336
ISBN-13:	978-1-03-221062-9
Categories:	Books
LSN:	1-03-221062-1
Barcode:	9781032210629

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