Learn the ins-and-outs of the law--for restaurant owners, catering
services, pubs, bars, and more! The Law (In Plain English)(R) for
Restaurants is a comprehensive guide to working in the food and
beverage industry. It looks at the business of running a
restaurant, catering service, brewpub, wine tasting room, or bar,
and clarifies the laws affecting those types of business. This
title is a down-to-earth guide to the critical legal information
that owners and managers of food and beverage businesses--and those
who dream of owning or managing such a business--need to know. This
book is as useful for those whose new business is still in the
planning stages as it is for established food and beverage
businesses. Topics include how to protect your trade
secrets--including your recipes, tax rules for tips, the pros and
cons of different types of business entities, borrowing money,
going public, franchises, multilevel marketing opportunities,
trademarks, leases, copyrights, patents, hiring and firing, writing
a business plan, advertising, use of social media, insurance,
collections, product liability and liability for the actions of
customers who have had too much to drink, retirement plans,
warranties and estate planning, ways to reduce income tax legally,
as well as how to find the right lawyer and accountant for your
business. While this book is not intended to replace the reader's
lawyer, it offers a clear, concise, and "plain English" overview of
many of the legal issues relevant to those in the food and beverage
industry.
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