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Sensing Technologies for Real Time Monitoring of Water Quality (Hardcover)
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Sensing Technologies for Real Time Monitoring of Water Quality (Hardcover)
Series: IEEE Press Series on Sensors
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A comprehensive guide to the development and application of smart
sensing technologies for water and food quality monitoring With
contributions from a panel of experts on the topic, Sensing
Technologies for Real Time Monitoring of Water Quality offers an
authoritative resource that explores a complete set of sensing
technologies designed to monitor, in real time, water and food
(aquaculture) quality. The contributing authors explore the
fundamentals of sensing technologies and review the most recent
advances of various materials and sensors for water quality
monitoring. This comprehensive resource includes information on a
range of designs of smart electronics, communication systems,
packaging, and innovative implementation approaches used for remote
monitoring of water quality in various atmospheres. The book
explores a variety of techniques for data analysis of the sensors
as well as contains artificial intelligence, big data technologies,
and machine learning approaches used for monitoring and evaluation.
In addition, this indispensible resource highlights sustainable
environmental and policy issues, including ways for food and water
managers to can help to reduce their carbon footprint. This
important book: Puts the spotlight on the potential capabilities
and the limitations of various sensing technologies and wireless
systems Offers an evaluation of a variety of sensing materials,
substrates, and designs of sensors Includes information on the
common characteristics, ideas, and approaches of water quality and
quantity management Presents techniques for manager for reducing
their carbon footprint Written for students and
practitioners/researchers in food and water quality management,
Sensing Technologies for Real Time Monitoring of Water Quality
offers, in one volume, a guide to the real time sensing techniques
that can improve water and food quality.
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