A Vegan Taste of East Africa (Paperback)

A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of the tastebuds, where harsh conditions lead to basic, flavorless food. This vegan cookbook dispells that myth, showcasing East Africa's hearty, healthy, and delectable ingredients--from sweet potatoes and cassava to sorghum, spices, and savory curries. Italian, Indian, and Portuguese influences combine with native African traditions and tastes to create a truly unique regional flavor. The cookbook's adventurous recipes sample the best animal-free ingredients of the region to create easy-to-make and easy-to-enjoy vegan meals.

General

Imprint:	Jon Carpenter
Country of origin:	United Kingdom
Release date:	April 2005
First published:	April 2006
Authors:	Linda Majzlik
Dimensions:	232 x 156 x 6mm (L x W x T)
Format:	Paperback
Pages:	107
ISBN-13:	978-1-897766-97-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Food & Drink > Vegetarian cookery > General
LSN:	1-897766-97-1
Barcode:	9781897766972

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