THE INSTANT TIMES TOP TEN BESTSELLER Over thirty years ago, Linda
McCartney first blazed the trail for meat-free cooking, and around
the table of the family home in East Sussex, she shared the
pleasure that eating compassionately could bring. Now Paul, Mary
and Stella bring Linda's kitchen up to date, re-inventing her
best-loved recipes for the plant-based cook, alongside their
favourite family stories and the dishes that they now eat at home.
The original food pioneer, Linda McCartney believed in great
tasting, wholesome, meat-free food, and embraced kindness and
compassion in everything she did. Her legacy lives on in Linda
McCartney's Family Kitchen, a collection of over 90 simple, fresh
and inventive plant-based recipes that fit perfectly with how we
want to eat now. In Linda McCartney's Family Kitchen, Paul, Mary
and Stella have re-imagined Linda's classic recipes, bringing them
up to date for the modern, plant-based cook. Because how we eat is
changing, with more and more people choosing a meat- and dairy-free
diet, even if only for one or two days a week. Alongside family
favourites such as American Pancakes, Chilli Non Carne, Sausage
Rolls and Shepherd's Pie, Paul, Mary and Stella share the dishes
they cook most at home: Pad Thai, Pulled Jackfruit Burgers,
Panzanella and Chocolate and Peanut Butter Cookies to name just a
few of the simple, nourishing and sustainable recipes included in
this stylish book. Complete with personal stories and intimate
family photos spanning three decades, Linda McCartney's Family
Kitchen is not only good for you, but for the planet too.
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