Learn the secrets to artful cupcakes, oven-fresh bread, and other
delicious baked goods in this delightful nonfiction title. Readers
will learn how mathematics helps bakers measure their ingredients
to make tasteful treats. Featuring vibrant images and charts,
informative text, and fun, intriguing facts, children will be
fascinated by all the details that go into baking their favorite
treats--like doughnuts and cookies!
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