Books > Language & Literature > Literature: history & criticism > Literary studies > 16th to 18th centuries
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The Language of Fruit - Literature and Horticulture in the Long Eighteenth Century (Hardcover)
Loot Price: R1,726
Discovery Miles 17 260
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The Language of Fruit - Literature and Horticulture in the Long Eighteenth Century (Hardcover)
Series: Penn Studies in Landscape Architecture
Expected to ship within 12 - 19 working days
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In The Language of Fruit, Liz Bellamy explores how poets,
playwrights, and novelists from the Restoration to the Romantic era
represented fruit and fruit trees in a period that saw significant
changes in cultivation techniques, the expansion of the range of
available fruit varieties, and the transformation of the mechanisms
for their exchange and distribution. Although her principal concern
is with the representation of fruit within literary texts and
genres, she nevertheless grounds her analysis in the consideration
of what actually happened in the gardens and orchards of the past.
As Bellamy progresses through sections devoted to specific literary
genres, three central "characters" come to the fore: the apple,
long a symbol of natural abundance, simplicity, and English
integrity; the orange, associated with trade and exchange until its
"naturalization" as a British resident; and the pineapple, often
figured as a cossetted and exotic child of indulgence epitomizing
extravagant luxury. She demonstrates how the portrayal of fruits
within literary texts was complicated by symbolic associations
derived from biblical and classical traditions, often identifying
fruit with female temptation and sexual desire. Looking at
seventeenth-century poetry, Restoration drama, eighteenth-century
georgic, and the Romantic novel, as well as practical writings on
fruit production and husbandry, Bellamy shows the ways in which the
meanings and inflections that accumulated around different kinds of
fruit related to contemporary concepts of gender, class, and race.
Examining the intersection of literary tradition and horticultural
innovation, The Language of Fruit traces how writers from Andrew
Marvell to Jane Austen responded to the challenges posed by the
evolving social, economic, and symbolic functions of fruit over the
long eighteenth century.
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