Perfect for a tasty midday treat, or intricately gift wrapped for a
special occasion, cookies are simple to bake yet sumptuous to eat,
and with over 90 home-baked recipes you can celebrate the joy of
indulging from the cookie jar. There’s nothing quite like the
irresistible smell and the mouth-watering taste of freshly baked
cookies straight from the oven. Sometimes savoury, but often
wonderfully sweet, they are the ultimate bite-sized comfort food,
and oh so simple to make. Here you’ll find classic recipes such
as Gingerbread Men, Choc Chip Cookies and Snickerdoodles, along
with more contemporary creations like Peanut Crunch, Spiced Pumpkin
or Rosemary & Pine Nut Cookies to truly showcase the variety of
flavours share amongst friends… or keep for
yourself! Together with some basic baking tips, information
about the equipment you need and advice on the best ingredients to
buy – you’ll be prepared and ready to bake in no time! If
you’re partial to some Brandy Snaps, the buttery taste of
Shortbread or could nibble on the whole selection, get ready to
fill up your cookie jar with these crunchy, moreish and
easy-to-make bakes.
General
| Imprint: |
Ryland Peters & Small
|
| Country of origin: |
United Kingdom |
| Release date: |
February 2021 |
| Authors: |
Liz Franklin
|
| Dimensions: |
235 x 190 x 26mm (L x W x T) |
| Format: |
Hardcover
|
| Pages: |
192 |
| ISBN-13: |
978-1-78879-239-4 |
| Categories: |
Books >
Sport & Leisure >
General
|
| LSN: |
1-78879-239-4 |
| Barcode: |
9781788792394 |
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