Delight your senses with this bountiful collection of 40 recipes
for floral-flavoured cocktails. No longer the reserve of the
cocktail garnish, flowers are taking centre stage in the most
delectable drinks. From a subtle rose petal vodka to a heady
honeysuckle syrup, adding a floral liqueur, essence or syrup to a
cocktail adds a depth of flavour and complexity which will dazzle
and delight. Lottie Muir, the creator the Midnight Apothecary
pop-up cocktail bar, set in a roof garden in London, has designed
over 40 ways to include edible flowers in drinks. Recipes include a
Gorse Collins with a beautiful, delicate almond and honey flavour
and a Berried Treasure, inspired by a French 75, using Elderflower
Liqueur to provide sweetness mixed with gin, lemon juice and
champagne. From a sparkling Lavender Gin Fizz to a Hibiscus Mojito
there’s a glorious cocktail for all budding mixologists.
General
Imprint: |
Ryland Peters & Small
|
Country of origin: |
United Kingdom |
Release date: |
2019 |
Authors: |
Lottie Muir
(agent)
|
Dimensions: |
186 x 123 x 11mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
64 |
ISBN-13: |
978-1-78879-075-8 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-78879-075-8 |
Barcode: |
9781788790758 |
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