The ultimate guide to the finest foods of Italy from the oldest,
most celebrated Italian market in New York City
In the heart of New York City's Little Italy sits Di Palo's, a
family-owned food shop that has been the treasure of the
neighborhood for more than a century. The four generations of Di
Palos who have run this Italian specialty market have made it their
mission to bring customers the finest old-world selections from
Italy--handcrafted mozzarella, buttery prosciutto, estate olive
oils, traditional artisanal pastas from throughout the country.
Now, in one colorful volume, Lou Di Palo, great-grandson of the
founder and steward of the family legacy, shares the vibrant
history of this storied establishment and a lifetime of wisdom
about the cuisine beloved around the world.
"Di Palo's Guide to the Essential Foods of Italy" takes you on a
gourmet excursion through Italy's twenty distinct regions, from
Sicily to Umbria to Alto Adige. Each chapter highlights a specific
food and its rich history, along with practical tips for selecting,
storing, and serving it at home. Many include signature family
recipes that have been handed down through the generations,
including Grandma Mary's Sicilian Caponata and Concetta Di Palo's
Meatballs, or recipes gathered from trips to Italy over the years,
such as Trapani-Style Salted Sea Bass and Polenta con Formaggio
Crucolo Fuso. Readers will discover, among many other things, the
secret to a balsamic vinegar worthy of sharing only with one's
closest friends, the proper way to prepare the perfect espresso,
and the importance of looking for the "Denominazione d'Origine
Protetta"--or the Protected Designation of Origin seal--which
certifies that your food is a traditional, regional product.
Complete with dozens of mouthwatering photographs, engaging
anecdotes, and candid stories, and featuring a foreword by Academy
Award-winning director Martin Scorsese, this immersive volume is
part family narrative, part culinary odyssey, and part cookbook.
"Di Palo's Guide to the Essential Foods of Italy" is your ticket to
the best Italian foods--without having to wait in line
Praise for Di Palo's
"Of all the stores in all the world, Di Palo's is probably my
favorite."--Ruth Reichl
"If there's no Di Palo's in heaven, I ain't going."--Pete Hamill
"Lou Di Palo is a true ambassador of Italian artisan foods and he
writes from his soul in this very informative and endearing book
that tells the story of the Di Palo family and their commitment as
purveyors of the best products that Italy has to offer. From how
regional cheeses are made to the production of balsamic vinegar,
Lou's enthusiasm, wonderful stories of his food adventures in
Italy, and beloved family recipes give the reader a clear
understanding of the foods of Italy. Bravo "--Mary Ann Esposito,
author of "Ciao Italia Family Classics"
"Before there was Mario Batali or Anthony Bourdain, there was Lou
Di Palo, a true New York food celebrity.""--Frommer's"
" "
"Insightful, inspired, and from the heart. Lou Di Palo is an
outstanding advocate for authentic products of Italy, building a
virtual bridge between the United States and Italy's bountiful
pasture lands, farms, and vineyards--one taste at a time--across
the country and his counter each day."--Pier Paolo Celeste, Italian
trade commissioner, executive director for the USA
General
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