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Books > Language & Literature > Literature: texts > Collections & anthologies of various literary forms

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Vegetables Fats and Oils - Their Practical Preparation, Purification, Properties, Adulteration and Examination (Hardcover) Loot Price: R1,254
Discovery Miles 12 540
Repayment Terms: R118 pm x 12*
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Vegetables Fats and Oils - Their Practical Preparation, Purification, Properties, Adulteration and Examination (Hardcover):...

Vegetables Fats and Oils - Their Practical Preparation, Purification, Properties, Adulteration and Examination (Hardcover)

Louis Edgar Andes; Translated by Charles Salter

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Loot Price R1,254 Discovery Miles 12 540 | Repayment Terms: R118 pm x 12*

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Expected to ship within 10 - 15 working days

This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

General

Imprint: Kessinger Publishing Co
Country of origin: United States
Release date: September 2007
First published: September 2007
Authors: Louis Edgar Andes
Translators: Charles Salter
Dimensions: 229 x 152 x 24mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards
Pages: 360
ISBN-13: 978-0-548-54907-0
Categories: Books > Language & Literature > Literature: texts > Collections & anthologies of various literary forms
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LSN: 0-548-54907-9
Barcode: 9780548549070

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