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Books > Language & Literature > Literature: texts > Collections & anthologies of various literary forms

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Vegetables Fats and Oils - Their Practical Preparation, Purification, Properties, Adulteration and Examination (Paperback) Loot Price: R919
Discovery Miles 9 190
Vegetables Fats and Oils - Their Practical Preparation, Purification, Properties, Adulteration and Examination (Paperback):...

Vegetables Fats and Oils - Their Practical Preparation, Purification, Properties, Adulteration and Examination (Paperback)

Louis Edgar Andes; Translated by Charles Salter

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Loot Price R919 Discovery Miles 9 190 | Repayment Terms: R86 pm x 12*

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This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

General

Imprint: Kessinger Publishing Co
Country of origin: United States
Release date: September 2010
First published: September 2010
Authors: Louis Edgar Andes
Translators: Charles Salter
Dimensions: 229 x 152 x 19mm (L x W x T)
Format: Paperback - Trade
Pages: 360
ISBN-13: 978-1-163-79005-2
Categories: Books > Language & Literature > Literature: texts > Collections & anthologies of various literary forms
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LSN: 1-163-79005-2
Barcode: 9781163790052

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