Food Ethics (Paperback, 2nd edition)

FOOD ETHICS, 2E explores the ethical choices we make each time we eat. With twenty-six readings that bring together a diverse group of voices, this textbook dives into such issues as genetically modified foods, animal rights, population and consumption, the food industry's impact on pollution, centralized versus localized production, and more. In addition, this edition includes introductions and study questions that help frame these significant issues for discussion and reflection.

General

Imprint:	Wadsworth Publishing Co Inc
Country of origin:	United States
Release date:	2016
Authors:	Louis Pojman • Paul Pojman • Katie McShane
Dimensions:	233 x 187 x 10mm (L x W x T)
Format:	Paperback
Pages:	800
Edition:	2nd edition
ISBN-13:	978-1-285-19731-9
Categories:	Books > Humanities > Philosophy > General Books > Philosophy > General
LSN:	1-285-19731-3
Barcode:	9781285197319

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