The books in this series each feature 200 recipes that use readily
accessible ingredients and feature techniques well within the
ability of any cook, regardless of skill level. Full-color
photographs walk readers through creating a variety of healthy,
delicious, stylish dishes that pamper the palate and are perfect
for any occasion. "Cada libro de esta coleccion incluye 200 recetas
que utilizan ingredientes faciles de encontrar y procedimientos muy
asequibles para cualquier cocinero, sea cual sea su nivel.
Fotografias a todo color ayudan a los lectores a crear saludables,
sabrosos platos con estilo que miman el paladar y son perfectos
para cualquier ocasion.""" This book provides hundreds of
dishes--from starters and main meals to desserts--that even the
most novice of cooks will be able to create, including spinach,
feta, and egg tarts; chili tacos; and caramel ice cream cake. "Este
libro provee cientos de platos--desde aperitivos y platos
principales hasta postres--que hasta los cocineros mas novatos
podran crear, incluyendo tartaletas de espinaca, feta y huevo;
tacos de chile; y tarta de helado de caramelo."
General
Imprint: |
Blume
|
Country of origin: |
United States |
Series: |
200 Recetas |
Release date: |
February 2012 |
First published: |
February 2012 |
Authors: |
Louise Pickford
|
Dimensions: |
165 x 140 x 18mm (L x W x T) |
Format: |
Paperback - Trade
|
Pages: |
240 |
ISBN-13: |
978-84-8076-900-6 |
Languages: |
Spanish
|
Categories: |
Books
|
LSN: |
84-8076-900-9 |
Barcode: |
9788480769006 |
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