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The Science and Practice of Cheese-Making - A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use Of Dairy Teachers and Students in Classroom and Workroom: Prepared Also As a Handbook and Work Of (Hardcover) Loot Price: R1,024
Discovery Miles 10 240
Repayment Terms: R96 pm x 12*
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The Science and Practice of Cheese-Making - A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties,...

The Science and Practice of Cheese-Making - A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use Of Dairy Teachers and Students in Classroom and Workroom: Prepared Also As a Handbook and Work Of (Hardcover)

Lucius Lincoln Van Slyke, Charles Albert Publow

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Loot Price R1,024 Discovery Miles 10 240 | Repayment Terms: R96 pm x 12*

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General

Imprint: Legare Street Press
Release date: October 2022
Authors: Lucius Lincoln Van Slyke • Charles Albert Publow
Dimensions: 234 x 156 x 29mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards
Pages: 514
ISBN-13: 978-1-01-633174-6
Categories: Books
LSN: 1-01-633174-6
Barcode: 9781016331746

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