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Applied Malting and Brewing Science - A Weihenstephan Compendium (Paperback)
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Applied Malting and Brewing Science - A Weihenstephan Compendium (Paperback)
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The landmark guide to malting and brewing science is available in
English for the first time Humans have been producing fermented
beverages for at least ten thousand years. Chief among them is
beer, which has arguably never been more popular than it is at this
point in history. The United States alone boasts more than 9,500
breweries, a number which has risen steadily as the market for
craft beer continues to grow in that country. Thus, maltsters and
brewers there and around the world are constantly looking for ways
to hone their skills to create products of the highest quality as
consistently as possible. With the detailed information presented
in this book, they will not only be able to reacquaint themselves
with the basic tenets of their profession but will also acquire an
in-depth scientific foundation and a wide range of practical
knowledge in all aspects of advanced malting and brewing. This
landmark work on malting and brewing, originally entitled Abriss
der Bierbrauerei, is currently in its eighth edition and has
hitherto only been offered in the German language. However, it is
now finally available for the first time in translation, as an
unabridged and updated English edition. Applied Malting and Brewing
Science is a reference for those interested in any facet of malt
and beer production, including all of the most recent technical
innovations in equipment and processes. This book represents the
collective knowledge amassed over many decades of research by
Ludwig Narziss in his tenure as Professor at the Chair for Brewing
Technology at Weihenstephan. Readers of Applied Malting and Brewing
Science will find the following: Comprehensive treatment of topics
covering raw materials, malt and wort production, fermentation,
packaging and much more A team of authors with decades of
experience in the fields of malting and brewing science, both in
academia and in their application in the industry A design which
facilitates use of the book as both a student textbook and as a
practical guide Written by the late Ludwig Narziss and his team,
Applied Malting and Brewing Science is an indispensable source for
students at any level in related scientific disciplines and for
anyone working in the malting and brewing industry.
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