Behind The Pass - A collection of recipes from behind the pass of the UK's best chefs (Hardcover)

Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. Each chapter takes a deep dive 'behind the pass' to share the perspective, passion, creativity and knowledge of the talented chefs and restauranteurs who have generously shared their recipes and stories. The book features a mouth-watering range of complex restaurant dishes, delicious desserts, achievable home cooking and weekend projects for any adventurous cook. Discover why these chefs are the ones to watch in the industry, pick up cooking tips that will transform your own kitchen, and enjoy the stunning imagery of some of the UK's best cuisine.

General

Imprint:	Meze Publishing
Country of origin:	United Kingdom
Release date:	December 2022
Authors:	Luke French • Stacey Sherwood-French
Dimensions:	246 x 189 x 30mm (L x W x T)
Format:	Hardcover
Pages:	288
ISBN-13:	978-1-910863-94-7
Categories:	Books > Sport & Leisure > General
LSN:	1-910863-94-7
Barcode:	9781910863947

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