A little book on the art of charcuterie and cheese with all you
need to know about the popular serving trend—from how to select
and pair meats and cheeses to balancing favors, as well as over 20
recipes for your very own board along with themed board ideas. The
Little Book of Charcuterie and Cheese is the perfect gift book for
those in your life who love the art of charcuterie boards. This
book offers a unique overview of charcuterie and cheese, including
its history, its entertainment value, and how to make the most out
of your own board. With more than 20 recipes, some include: Pimento
cheese dip Fig and rosemary jam Themed-board ideas for New Year's,
game days, picnics, holidays, and more
General
| Imprint: |
Andrews McMeel Publishing
|
| Country of origin: |
United States |
| Release date: |
May 2023 |
| First published: |
2023 |
| Authors: |
Lynda Balslev
|
| Dimensions: |
140 x 102 x 18mm (L x W x T) |
| Format: |
Hardcover
|
| Pages: |
144 |
| ISBN-13: |
978-1-5248-7804-7 |
| Categories: |
Books >
Sport & Leisure >
General
|
| LSN: |
1-5248-7804-9 |
| Barcode: |
9781524878047 |
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