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Books > Science & Mathematics > Biology, life sciences > Biochemistry > Proteins

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Modulation of Membrane-Protein Interactions Applied to Whey Fractionation (Paperback, New) Loot Price: R1,109

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Modulation of Membrane-Protein Interactions Applied to Whey Fractionation (Paperback, New): M. Carmen Almecija, R. Ibanez, A....

Modulation of Membrane-Protein Interactions Applied to Whey Fractionation (Paperback, New)

M. Carmen Almecija, R. Ibanez, A. Guadix, E. M. Guadix

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List price ~~R1,184~~ Loot Price R1,109 Discovery Miles 11 090 | Repayment Terms: R104 pm x 12* You Save R75 (6%)

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This book examines the effects of the interactions between membrane and proteins on the separation of whey proteins. These interactions can be modulated by modifying the chemical environment of the feed solution, for example, by changing the pH. In the experimental set-up, a tubular ceramic cross-flow ultrafiltration membrane was installed and continuous diafiltration was selected as operational mode. pH was found to be a crucial process variable since a wide variety of responses were obtained in permeate flow and protein transmission when this input was altered. As a conclusion, these results provide useful information for the design of filtration strategies in which particular whey fractions are targeted.

General

Imprint:	nova science publishers
Country of origin:	United States
Release date:	September 2011
First published:	June 2011
Authors:	M. Carmen Almecija • R. Ibanez • A. Guadix • E. M. Guadix
Dimensions:	140 x 215 x 7mm (L x W x T)
Format:	Paperback
Pages:	74
Edition:	New
ISBN-13:	978-1-61209-674-2
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > Proteins Promotions
LSN:	1-61209-674-3
Barcode:	9781612096742