'Evergreen' symbolizes something that will last for years and never
goes out of fashion. More and more people are focusing on eating
green in their daily lives and Mikkel introduces vegetable recipes
to inspire. What makes vegetables exciting is that they really
change character and taste according to the seasons. In summer a
carrot should be pulled from the ground, lightly rinsed and eaten
as it is - completely spicy, tender, crisp and juicy. While in late
Autumn, when it has been in the ground for a long while enduring
weather and wind, and has become big, coarse but sweet in taste, it
should be used in a delicious soup, pur e or baked to enhance the
wonderful sweetness it has developed. Photographed by Anders
Schoennemann as the seasons have move on and new vegetables become
ready to harvest, the daylight changes as the long, bright summer
evenings became clear autumn days. They enjoyed the most beautiful
sunrises, the tranquility of frosty ice-cold mornings, and often
the day's first meal was cooked over fire. Mikkel has managed to
make easy, tasty and beautiful vegetable dishes that will make the
most carnivorous to appreciate a green meal.
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