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Food Safety and Inspection - An Introduction (Hardcover)
Loot Price: R4,126
Discovery Miles 41 260
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Food Safety and Inspection - An Introduction (Hardcover)
Expected to ship within 12 - 17 working days
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The process of food inspection relies on an inspector's
understanding of the intrinsic hazards associated with individual
foods. Whereas spoilage can usually be determined through a simple
organoleptic assessment, the judgment of whether a food is fit for
human consumption requires an evaluation of health hazards, many of
which may not be apparent through physical assessment. Instead the
inspector must analyse and integrate scientific and handling
information to evaluate the potential health risk. Adulteration of
foods is also becoming an increasing problem, and the complexity of
the food supply chain requires an understanding of risk points to
allow targeted inspection and assessment. Food Safety and
Inspection: An Introduction focuses on food categories and
describes common hazards associated with each, using published
peer-reviewed research to explain and evaluate the health risk. It
is a practical textbook designed to support the role of food
inspection in a modern food industry. There are seven chapters
looking at specific aspects of food safety, including a chapter on
fraud and adulteration. This book summarises relevant published
research to provide a scientific context for specific food safety
issues, and is an essential read for anyone interested in becoming
a food inspector.
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