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At Home with Madhur Jaffrey - Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook (Hardcover, New)
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At Home with Madhur Jaffrey - Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook (Hardcover, New)
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For all who love the magical flavors of good Indian cooking and
want to reproduce effortlessly some of the delectable dishes from
that part of the world, here is a groundbreaking book from the
incomparable Madhur Jaffrey that makes it possible. By
deconstructing age-old techniques and reducing the number of steps
in a recipe, as well as helping us to understand the nature of each
spice and seasoning, she enables us to make seemingly exotic Indian
dishes part of our everyday cooking.
- First, she tantalizes us with bite-size delights to snack on with
drinks or tea.
- A silky soup is mellowed with coconut milk; a spinach-and-ginger
soup is perfumed with cloves.
- Fish and seafood are transformed by simple rubs and sauces and
new ways of cooking.
- A lover of eggs and chicken dishes, Jaffrey offers fresh and easy
ways to cook them, including her favorite masala omelet and simple
poached eggs over vegetables. There's chicken from western Goa
cooked in garlic, onion, and a splash of vinegar; from Bombay, it's
with apricots; from Delhi, it's stewed with spinach and cardamom;
from eastern India, it has yogurt and cinnamon; and from the south,
mustard, curry leaves, and coconut.
- There is a wide range of dishes for lamb, pork, and beef with
important tips on what cuts to use for curries, kebabs, and
braises.
- There are vegetable dishes, in a tempting array--from everyday
carrots and greens in new dress to intriguing ways with eggplant
and okra--served center stage for vegetarians or as accompaniments.
- At the heart of so many Indian meals are the "dals, " rice, and
grains, as well as the little salads, chutneys, and pickles that
add sparkle, and Jaffrey opens up a new world of these simple
pleasures.
Throughout, Madhur Jaffrey's knowledge of and love of these foods
is contagious. Here are the dishes she grew up on in India and then
shared with her own family and friends in America. And now that she
has made them so accessible to us, we can incorporate them
confidently into our own kitchen, and enjoy the spice and variety
and health-giving properties of this delectable cuisine.
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