Witty, candid, and insightful: a chef's ode to his extraordinary
restaurant, and a fascinating commentary on food culture In 2019,
Magnus Nilsson closed Faviken, his one-of-a-kind restaurant in
remote Sweden - a difficult decision, as it was close to his heart
and at the height of its success. Here is the Faviken story: how it
became a world-class destination, how the industry it was a part of
has changed, and why Magnus eventually elected to pursue new
projects. His musings on topics from creative theory and
sustainability to family and fame accompany 100+ memorable recipes
from Magnus's remarkable Faviken tenure.
General
| Imprint: |
Phaidon Press Ltd
|
| Country of origin: |
United Kingdom |
| Release date: |
November 2020 |
| Authors: |
Magnus Nilsson
|
| Dimensions: |
290 x 214 x 34mm (L x W x T) |
| Format: |
Hardcover - Cloth over boards
|
| Pages: |
324 |
| ISBN-13: |
978-1-83866-125-0 |
| Categories: |
Books
|
| LSN: |
1-83866-125-5 |
| Barcode: |
9781838661250 |
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