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Casein - Structural Properties, Uses, Health Benefits and Nutraceutical Applications
Loot Price: R3,908
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Casein - Structural Properties, Uses, Health Benefits and Nutraceutical Applications
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Casein: Structural Properties, Uses, Health Benefits and
Nutraceutical Applications investigates casein properties, uses,
and applications in food and non-food products, in addition to
exploring its health benefits and uses in manufacturing, such as in
cheese products, along with an in-depth discussion on the future
scope, challenges, and market trends of this protein. Casein:
Structural Properties, Uses, Health Benefits and Nutraceutical
Applications is an excellent reference for food scientists, dairy
researchers, pharmaceutical scientists, students and researchers
studying related fields.
General
| Imprint: |
Academic Press Inc
|
| Country of origin: |
United States |
| Release date: |
February 2024 |
| First published: |
2024 |
| Editors: |
Mamdouh El-Bakry
• Bhavbhuti M. Mehta
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| Dimensions: |
235 x 191mm (L x W) |
| Pages: |
474 |
| ISBN-13: |
978-0-443-15836-0 |
| Categories: |
Books
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| LSN: |
0-443-15836-3 |
| Barcode: |
9780443158360 |
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