This book examines the effects of high and volatile food prices
during 2007-08 on low-income farmers and consumers in developing,
transition, and industrialized countries. Previous studies of this
crisis have mostly used models to estimate the likely impacts. This
volume includes actual evidence from the field as to how higher
prices affected access to food and farm income among poor people.
In addition to country and regional case studies, the book presents
discussions of cross-cutting themes, including gender, risk
management, violence, the importance of subsistence farming as a
coping strategy, and the role of governments and markets in
addressing higher prices.
With 2011 witnessing an unprecedentedly high level of food
prices, the findings and policy recommendations presented here
should prove useful to both scholars and policy makers in
understanding the causes and consequences, as well as the policies
needed to ensure food security in light of the skyrocketing cost of
food.
This book was published as a special double issue of Development
in Practice.
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