The Essentials of Classic Italian Cooking (Hardcover, Unabridged edition)

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' - Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen. 'Truly indispensable' - Nigel Slater

General

Imprint:	Boxtree
Country of origin:	United Kingdom
Release date:	May 2011
First published:	June 2011
Authors:	Marcella Hazan
Dimensions:	252 x 193 x 60mm (L x W x T)
Format:	Hardcover - Paper over boards
Pages:	722
Edition:	Unabridged edition
ISBN-13:	978-0-7522-2790-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	0-7522-2790-4
Barcode:	9780752227900

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!