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Marco Pierre White's Great British Feast - Over 100 Delicious Recipes From A Great British Chef (Hardcover)
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Marco Pierre White's Great British Feast - Over 100 Delicious Recipes From A Great British Chef (Hardcover)
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Fantastic traditional home-cooking recipes to tie in with Marco
Pierre White's prime-time ITV series From Venison Pie, made from
deer shot by Marco himself, through to Croustade of Quails Egg
Maintenon; from Yew Tree Fish and Chips to Souffle of Raspberries,
the food at Marco Pierre White's Berkshire pub, the Yew Tree,
blends traditional pub fare with the very best of modern English
cooking. The approach that has been so successful there inspires
this wonderful book. In this fascinating but accessible book from
one of the world's greatest chefs, Marco Pierre White shows how to
find and catch the best food, from mushrooms to salmon, and then
what to do with those ingredients to make truly stunning food
without spending hours preparing it. Throughout, there are
inspirational tips on how to get the best results, beautiful
photographs of the recipes and a real insight into the natural
goodness of food brought in from the wild. Accompanying the series
on ITV, this is sure to be one of the most popular cookery books of
the year.
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