Once in a blue moon a book is published that changes irrevocably
the face of things. White Heat is one such book. Since it was
originally produced in 1990, it has gone on to become one of the
most enduring classic cookbooks of our time. With its unique blend
of outspoken opinion, recipes and dramatic photographs by the late
legendary photographer Bob Carlos Clarke, White Heat captures the
magic and spirit of Marco Pierre White in the heat of his kitchen.
This 25th anniversary edition features brand new material,
including photographs from the late Bob Carlos Clarke and
contributions from James Steen, Lindsey Carlos Clarke and a host of
high-profile chefs: Jason Atherton, Sat Bains, Mario Batali,
Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil
Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay
and Jock Zonfrillo.
General
Imprint: |
Mitchell Beazley
|
Country of origin: |
United Kingdom |
Release date: |
February 2015 |
Authors: |
Marco Pierre White
|
Dimensions: |
316 x 251 x 20mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
191 |
Edition: |
25th anniversary edition |
ISBN-13: |
978-1-84533-990-6 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-84533-990-8 |
Barcode: |
9781845339906 |
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