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Water Properties of Food, Pharmaceutical, and Biological Materials (Hardcover) Loot Price: R8,133
Discovery Miles 81 330
Water Properties of Food, Pharmaceutical, and Biological Materials (Hardcover): Maria Del Pilar Buera, Jorge Welti-Chanes,...

Water Properties of Food, Pharmaceutical, and Biological Materials (Hardcover)

Maria Del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R Corti

Series: Food Preservation Technology

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Loot Price R8,133 Discovery Miles 81 330 | Repayment Terms: R762 pm x 12*

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Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of the latest research on the physical and chemical properties of water in relation to the stability of food, pharmaceutical, and biological materials.

The first part of the text focuses on presentations given by invited speakers, whereas the second part is dedicated to oral presentations and discussions. Topics include the role of water in structural and functional properties, preserving biomolecule functionality in restricted water environments, and micro- and nano- techniques used for assessing water-solid interactions in food and drug development.

This book is an invaluable resource that synthesizes cutting-edge information with innovativeviewpoints from internationally esteemed researchers who participated in ISOPOW 2004.

General

Imprint: Crc Press
Country of origin: United States
Series: Food Preservation Technology
Release date: 2006
First published: 2006
Editors: Maria Del Pilar Buera • Jorge Welti-Chanes • Peter J. Lillford • Horacio R Corti
Dimensions: 234 x 156 x 46mm (L x W x T)
Format: Hardcover
Pages: 792
ISBN-13: 978-0-8493-2993-7
Categories: Books > Science & Mathematics > Biology, life sciences > General
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LSN: 0-8493-2993-0
Barcode: 9780849329937

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