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Kitchenspace - Women, Fiestas, and Everyday Life in Central Mexico (Paperback)
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Kitchenspace - Women, Fiestas, and Everyday Life in Central Mexico (Paperback)
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Throughout the world, the kitchen is the heart of family and
community life. Yet, while everyone has a story to tell about their
grandmother's kitchen, the myriad activities that go on in this
usually female world are often devalued, and little scholarly
attention has been paid to this crucial space in which family,
gender, and community relations are forged and maintained. To give
the kitchen the prominence and respect it merits, Maria Elisa
Christie here offers a pioneering ethnography of kitchenspace in
three central Mexican communities, Xochimilco, Ocotepec, and
Tetecala. Christie coined the term "kitchenspace" to encompass both
the inside kitchen area in which everyday meals for the family are
made and the larger outside cooking area in which elaborate meals
for community fiestas are prepared by many women working together.
She explores how both kinds of meal preparation create bonds among
family and community members. In particular, she shows how women's
work in preparing food for fiestas gives women status in their
communities and creates social networks of reciprocal obligation.
In a culture rigidly stratified by gender, Christie concludes,
kitchenspace gives women a source of power and a place in which to
transmit the traditions and beliefs of older generations through
quasi-sacramental food rites.
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