Celebrate the pleasure of the wilderness (or even your backyard)
with this approachable forage-to-kitchen cookbook featuring 110
recipes using foragable foods—from seaweed love to mushroom lust
and everything in between. Identify foragable foods in your own
backyard to create simple, rustic recipes from the bounty of the
coast, forest, and urban spaces up and down the West Coast.
Featuring more than 100 recipes and chock-full of lush photography,
this cookbook shows you what to do with the delicious foodstuffs
you can dig, snip, or catch anywhere from Alaska to Northern
California, then put it all together in homecooked meals best
shared with friends and gorgeous sunset views or cooked in the wild
over a campfire. Recipes include:Â Morels, Asparagus, Fava
Beans, and Fiddlehead Ferns with Burrata Black Truffle Pot de
Crème with Preserved Sakura Cherry Blossoms Fire-Roasted Butter
Clams with Seaweed Gremolata Spruce Tip and Juniper Berry Sockeye
Salmon Gravlax Chilled Huckleberries with Campfire Caramel and
Seaweed Salt Reimagine your cooking and unlock new flavors from the
abundance that surrounds us.
General
Imprint: |
Sasquatch Books
|
Country of origin: |
United States |
Release date: |
April 2024 |
Authors: |
Maria Finn
|
Dimensions: |
216 x 184mm (L x W) |
Pages: |
304 |
ISBN-13: |
978-1-63217-486-4 |
Categories: |
Books
|
LSN: |
1-63217-486-3 |
Barcode: |
9781632174864 |
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