Aperitivo: from the Latin aperire, to open, as in open the door to
friends, open conversation around the table, and open the appetite.
Aperitivo is about coming together over drinks and snacks before
dinner. It's a quintessentially Italian concept, and one that's
worth emulating. Originating in the bars and cafes of northern
cities such as Venice, Milan, and Turin, the custom has spread all
over the country. Aperitivo takes the reader on a spirited ride
through this cocktail culture, stopping at all the chicest and most
classic bars and restaurants that have elevated this ritual to an
art form. Many of the drinks are structured around vermouths and
citrus- and botanical infused liqueurs, which offer a new world of
complex flavours. They yield enticingly simple cocktails that
refresh-without stunning the palate (thanks to a lighter alcohol
content). But Aperitivo is just as much about the food because in
Italy, you can't drink without eating. Recipes feature peppers
stuffed with tuna, the legendary croquettes from Harry's Bar, and
polenta squares with baccala, as well as endless variations of
crostini and focaccia. Whether planning a party or just having a
friend over, Aperitivo brings a whole new spirit of conviviality
and lets you host in true Italian style.
General
Imprint: |
Rizzoli International Publications
|
Country of origin: |
United States |
Release date: |
April 2016 |
Authors: |
Marisa Huff
|
Foreword by: |
Joe Bastianich
|
Photographers: |
Andrea Fazzari
|
Dimensions: |
274 x 189 x 28mm (L x W x T) |
Format: |
Hardcover - Cloth over boards
|
Pages: |
224 |
ISBN-13: |
978-0-8478-4744-0 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
0-8478-4744-6 |
Barcode: |
9780847847440 |
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