Beer and Veg has everything you need to enjoy great craft
beer with vegetarian and vegan food, including the best suggestions
for how to perfectly pair your beer to whatever dish you’re
eating, as well as 70 recipes which use beer as an ingredient. The
introduction covers how to approach beer with vegetarian/vegan
food; then there are tips and tricks on matching beer and food; how
to cook with beer in veg/vegan dishes; an extended section of
different beer styles and foods to enjoy with them; and then a
selection of 70 great recipes using beer as an
ingredient. The suggestions made in the book will cover beers
from around the world, plus many common and popular dishes. The
recipes are a mix of vegetarian and vegan, with vegan options
available for most dishes. Having switched to a vegetarian diet
himself in the last two years, author and award-winning beer writer
Mark Dredge is the perfect person to help you merge the worlds of
craft beer and plant-based food.
General
| Imprint: |
Ryland Peters & Small
|
| Country of origin: |
United Kingdom |
| Release date: |
July 2021 |
| Authors: |
Mark Dredge
|
| Dimensions: |
235 x 190 x 28mm (L x W x T) |
| Format: |
Hardcover
|
| Pages: |
224 |
| ISBN-13: |
978-1-912983-40-7 |
| Categories: |
Books >
Sport & Leisure >
General
|
| LSN: |
1-912983-40-0 |
| Barcode: |
9781912983407 |
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