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Books > Social sciences > Sociology, social studies > Social issues > Social impact of disasters > Famine

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Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas - Fighting Back in an Age of Industrial Agriculture (Hardcover, New) Loot Price: R269
Discovery Miles 2 690
You Save: R440 (62%)
Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas - Fighting Back in an Age of Industrial Agriculture (Hardcover,...

Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas - Fighting Back in an Age of Industrial Agriculture (Hardcover, New)

Mark Winne

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List price R709 Loot Price R269 Discovery Miles 2 690 You Save R440 (62%)

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In an age of uncertainty about how climate change may affect the global food supply, industrial agribusiness promises to keep the world fed. Through the use of factory "farms," genetic engineering, and the widespread application of chemicals, they put their trust in technology and ask consumers to put our trust in them. However, a look behind the curtain reveals practices that put our soil, water, and health at risk. What are the alternatives? And can they too feed the world?
The rapidly growing alternative food system is made up of people reclaiming their connections to their food and their health. A forty-year veteran of this movement, Mark Winne introduces us to innovative "local doers" leading the charge to bring nutritious, sustainable, and affordable food to all. Heeding Emerson's call to embrace that great American virtue of self-reliance, these leaders in communities all across the country are defying the authority of the food conglomerates and taking matters into their own hands. They are turning urban wastelands into farms, creating local dairy collectives, preserving farmland, and refusing to use genetically modified seed. They are not only bringing food education to children in elementary schools, but also offering cooking classes to adults in diabetes-prone neighborhoods--and taking the message to college campuses as well. Such efforts promote food democracy and empower communities to create local food-policy councils, build a neighborhood grocery store in the midst of a food desert, or demand healthier school lunches for their kids. Winne's hope is that all of these programs, scaled up and adopted more widely, will ultimately allow the alternative food system to dethrone the industrial.
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"Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas "challenges us to go beyond eating local to become part of a larger solution, demanding a system that sustains body and soul.

General

Imprint: Beacon Press
Country of origin: United States
Release date: October 2010
First published: October 2010
Authors: Mark Winne
Dimensions: 223 x 145 x 20mm (L x W x T)
Format: Hardcover
Pages: 208
Edition: New
ISBN-13: 978-0-8070-4733-0
Categories: Books > Social sciences > Sociology, social studies > Social issues > Social impact of disasters > Famine
LSN: 0-8070-4733-3
Barcode: 9780807047330

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