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The Water We Eat - Combining Virtual Water and Water Footprints (Paperback, Softcover reprint of the original 1st ed. 2015)
Loot Price: R3,663
Discovery Miles 36 630
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The Water We Eat - Combining Virtual Water and Water Footprints (Paperback, Softcover reprint of the original 1st ed. 2015)
Series: Springer Water
Expected to ship within 10 - 15 working days
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This book pursues a comprehensive, multidisciplinary approach in
order to analyze the relationship between water and food security.
It demonstrates that most of the world’s economies lack
sufficient water resources to secure their populations’ food
requirements and are thus virtual importers of water. One of
the most inspiring cases, which this book is rooted in, is Italy:
the third largest net virtual water importer on earth. The
book also shows that the sustainability of water depends on
the extent to which societies recognize and take into account its
value and contribution to agricultural production. Due to the large
volumes of water required for food production, water and food
security are in fact inextricably linked. Contributions from
leading international experts and scholars in the field use the
concepts of virtual water and water footprints to explain this
relationship, with an eye to the empirical examples of wine,
tomato and pasta production in Italy. This book provides a valuable
resource for all researchers, professionals, policymakers and
everyone else interested in water and food security.
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