Winner, 2019 IACP Award, Best Book of the Year, InternationalNamed
one of the Best Cookbooks of the Year / Best Cookbooks to Gift by
the New York Times, Food & Wine, Saveur, Rachael Ray Every Day,
National Geographic, The Guardian and more“Truly insider access,
an authentic look at the traditions of one of the most incredible
culinary regions of the world.” —José Andrés Tucked away in
the northwest corner of Spain, Basque Country not only boasts more
Michelin-starred restaurants per capita than any other region in
the world, but its unique confluence of mountain and sea, values
and tradition, informs every bite of its soulful cuisine, from
pintxos to accompany a glass of wine to the elbows-on-the-table
meals served in its legendary eating clubs. Yet Basque Country is
more than a little inaccessible—shielded by a unique language and
a distinct culture, it’s an enigma to most outsiders. Until now.
Marti Buckley, an American chef, journalist, and passionate Basque
transplant, unlocks the mysteries of this culinary world by
bringing together its intensely ingredient-driven recipes with
stories of Basque customs and the Basque kitchen, and vivid
photographs of both food and place. And surprise: this is food we
both want to eat and can easily make. It’s not about exotic
ingredients or flashy techniques. It’s about mind-set—how to
start with that just-right fish or cut of meat or peak-of-ripeness
tomato and coax forth its inherent depth of flavor. It’s the
marriage of simplicity and refinement, and the joy of cooking for
family and friends.
General
| Imprint: |
Artisanbooks
|
| Country of origin: |
United States |
| Release date: |
August 2018 |
| Authors: |
Marti Buckley
|
| Dimensions: |
191 x 267 x 29mm (L x W x T) |
| Format: |
Hardcover - Paper over boards
|
| Pages: |
320 |
| ISBN-13: |
978-1-57965-777-2 |
| Categories: |
Books >
Sport & Leisure >
General
Promotions
|
| LSN: |
1-57965-777-X |
| Barcode: |
9781579657772 |
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