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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Food Hydrocolloids (Paperback) Loot Price: R1,683
Discovery Miles 16 830
Repayment Terms: R158 pm x 12*
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Food Hydrocolloids (Paperback): Martin Glicksman

Food Hydrocolloids (Paperback)

Martin Glicksman

Series: Routledge Revivals

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Loot Price R1,683 Discovery Miles 16 830 | Repayment Terms: R158 pm x 12*

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First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

General

Imprint: Crc Press
Country of origin: United Kingdom
Series: Routledge Revivals
Release date: February 2022
First published: 1983
Editors: Martin Glicksman
Dimensions: 254 x 178mm (L x W)
Format: Paperback
Pages: 248
ISBN-13: 978-0-367-25898-6
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-367-25898-6
Barcode: 9780367258986

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