There is currently great interest in the biology of soil,
stimulated by an increased concern to conserve natural resources,
not only in agriculture but also in natural ecosystems. Recent
developments in molecular biology have increased the possibilities
of manipulating soil organisms and the processes they carry out, to
improve food production and the quality of the environment. But
important environmental questions associated with the application
ofthis new biotechnology to soils are still to be resolved. Issues
such as the desirability of using genetically-engineered
microorganisms in soil can be discussed sensibly only in the light
of an understanding of naturally-occurring organisms in soil.
Although on a global basis food production continues to increase,
man's current relationship with the soil in many parts ofthe world
is characterised by decreasing soil fertility and increasing
population pressure. Soil Science has an important role to play in
the future, helping to solve these problems. Although not all areas
of this large and expanding subject are covered in this book, I
hope that I have been able to present the principles of soil
biology in such a way that will interest the reader.
General
Imprint: |
Springer-Verlag New York
|
Country of origin: |
United States |
Series: |
Tertiary Level Biology |
Release date: |
November 2012 |
First published: |
1989 |
Authors: |
Martin Wood
|
Dimensions: |
210 x 148 x 8mm (L x W x T) |
Format: |
Paperback
|
Pages: |
154 |
Edition: |
Softcover reprint of the original 1st ed. 1989 |
ISBN-13: |
978-1-4615-7870-3 |
Categories: |
Books >
Reference & Interdisciplinary >
Interdisciplinary studies >
General
|
LSN: |
1-4615-7870-1 |
Barcode: |
9781461578703 |
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