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Books > Business & Economics > Business & management
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Foodservice Organizations - A Managerial and Systems Approach (Paperback, International ed of 7th revised ed)
Loot Price: R1,535
Discovery Miles 15 350
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Foodservice Organizations - A Managerial and Systems Approach (Paperback, International ed of 7th revised ed)
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Written for junior and senior level student, this best-selling text
presents a comprehensive portrait of how to manage commercial and
on-site foodservice operations effectively and efficiently in the
21st century. Using the foodservice systems model as a guide, it
shows managers how to transform the human, material, facility, and
operational inputs of the system into outputs of meals, customer
satisfaction, employee satisfaction, and financial accountability.
This edition features expanded coverage of sustainability, social
responsibility, and globalization and offers principles that will
lead to managerial success.
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