The Virginia Housewife - Or Methodical Cook (1836) (Hardcover)

Originally published in 1838, Randolph's work is more than just a regional cookbook. While gathering the best of Southern cooking, it also gives a picture of dishes that were popular around the country at the time. Reflecting the influence of cuisines from other cultures, The Virginia Housewife preserves the multiethnic flavors of American cuisine of the 1830s. The recipes will be a delight to modern cooks-especially the 22 flavors of ice cream

General

Imprint:	Kessinger Publishing Co
Country of origin:	United States
Release date:	June 2008
First published:	June 2008
Authors:	Mary Randolph
Dimensions:	229 x 152 x 14mm (L x W x T)
Format:	Hardcover - Sewn / Cloth over boards
Pages:	184
ISBN-13:	978-0-548-95042-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	0-548-95042-3
Barcode:	9780548950425

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