From saloons and tamale vendors to greasy spoons and neon-lit
drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace
the trends of California's capital city through 150 years of dining
out. Share in the delicious anecdotes and recipes gathered from
restaurant owners, employees and patrons as they recall
Sacramento's favorite places to eat--a century of Hangtown Fry
served at the Saddle Rock, crispy won ton dunked in red sauce at
the Hong Kong Cafe, pineapple spare ribs with Mai Tais at
Maleville's Coral Reef and burgers and sundaes devoured at Stan's
Drive-In. Savor these stories of the ambiance, the service and the
grub that created lasting memories and drew crowds, decade after
decade, to Sacramento's iconic restaurants.
General
| Imprint: |
Arcadia Publishing
|
| Country of origin: |
United States |
| Series: |
American Palate |
| Release date: |
June 2013 |
| First published: |
June 2013 |
| Authors: |
Maryellen Burns
• Keith Burns
|
| Dimensions: |
226 x 150 x 13mm (L x W x T) |
| Format: |
Paperback
|
| Pages: |
158 |
| ISBN-13: |
978-1-60949-973-0 |
| Categories: |
Books
|
| LSN: |
1-60949-973-5 |
| Barcode: |
9781609499730 |
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