Lost Restaurants of Sacramento and Their Recipes (Paperback)

From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong Kong Cafe, pineapple spare ribs with Mai Tais at Maleville's Coral Reef and burgers and sundaes devoured at Stan's Drive-In. Savor these stories of the ambiance, the service and the grub that created lasting memories and drew crowds, decade after decade, to Sacramento's iconic restaurants.

General

Imprint:	Arcadia Publishing
Country of origin:	United States
Series:	American Palate
Release date:	June 2013
First published:	June 2013
Authors:	Maryellen Burns • Keith Burns
Dimensions:	226 x 150 x 13mm (L x W x T)
Format:	Paperback
Pages:	158
ISBN-13:	978-1-60949-973-0
Categories:	Books
LSN:	1-60949-973-5
Barcode:	9781609499730

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!