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Mastering the Art of Japanese Home Cooking (Hardcover)
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Mastering the Art of Japanese Home Cooking (Hardcover)
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The revered Iron Chef shows how to make flavorful, exciting
traditional Japanese meals at home in this beautiful cookbook that
is sure to become a classic, featuring a carefully curated
selection of fantastic recipes and more than 150 color photos.
Japanese cuisine has an intimidating reputation that has convinced
most home cooks that its beloved preparations are best left to the
experts. But legendary chef Masaharu Morimoto, owner of the wildly
popular Morimoto restaurants, is here to change that. In Mastering
the Art of Japanese Home Cooking, he introduces readers to the
healthy, flavorful, surprisingly simple dishes favored by Japanese
home cooks. Chef Morimoto reveals the magic of authentic Japanese
food-the way that building a pantry of half a dozen easily
accessible ingredients allows home cooks access to hundreds of
delicious recipes, empowering them to adapt and create their own
inventions. From revelatory renditions of classics like miso soup,
nabeyaki udon, and chicken teriyaki to little known but
unbelievably delicious dishes like fish simmered with sake and soy
sauce, Mastering the Art of Japanese Home Cooking brings home cooks
closer to the authentic experience of Japanese cuisine than ever
before. And, of course, the famously irreverent chef also offers
playful riffs on classics, reimagining tuna-and-rice bowls in the
style of Hawaiian poke, substituting dashi-marinated kale for
spinach in oshitashi, and upgrading the classic rice seasoning
furikake with toasted shrimp shells and potato chips. Whatever the
recipe, Chef Morimoto reveals the little details-the right ratios
of ingredients in sauces, the proper order for adding
seasonings-that make all the difference in creating truly memorable
meals that merge simplicity with exquisite flavor and visual
impact. Photography by Evan Sung
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