Introductory Science of Alcoholic Beverages - Beer, Wine, and Spirits (Hardcover)

Introductory Science of Alcoholic Beverages provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments. Discussed chapter topics include introductions to beer, wine, and spirits; the principles behind fermentation and distillation; and overviews of how each beverage class is made. The chapters highlight the unique chemistries that lend beer, wine, and spirits their individuality, as well as the key chemicals that impart their characteristic aroma and flavor profiles. This book goes beyond focused descriptions of individual alcoholic beverages by summarizing their common chemical lineage and illuminating the universal scientific principles that underpin them. It will be of interest to students of physics and chemistry, as well as enthusiasts and connoisseurs of beer, wine, and spirits.

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Series:	Foundations of Biochemistry and Biophysics
Release date:	November 2022
First published:	2023
Authors:	Masaru Kuno
Dimensions:	234 x 156 x 25mm (L x W x T)
Format:	Hardcover
Pages:	364
ISBN-13:	978-1-03-210228-3
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-03-210228-4
Barcode:	9781032102283

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