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Books > Earth & environment > The environment > Environmental economics > Sustainability

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Improving Poultry Meat Quality (Hardcover) Loot Price: R4,875
Discovery Miles 48 750
Improving Poultry Meat Quality (Hardcover): Massimiliano Petracci, Mario Estevez

Improving Poultry Meat Quality (Hardcover)

Massimiliano Petracci, Mario Estevez; Contributions by Sandra G. Velleman, Wen Luo, Qinghua Nie, Xiquan Zhang, Marco Zampiga, Federico Sirri, Ranjith Ramanathan, Frank Kiyimba

Series: Burleigh Dodds Series in Agricultural Science, 127

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Loot Price R4,875 Discovery Miles 48 750 | Repayment Terms: R457 pm x 12*

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Recent years have seen a rise in the number of consumers wishing to know more about the journey their food takes from farm to fork. Consumer expectations of the sensory and nutritional qualities of food products have increased as a result. Poultry producers and processors must balance these quality parameters with other requirements such as yield and animal welfare. Improving poultry meat quality addresses the wealth of recent research on the genetic and environmental factors affecting the development of quality traits in poultry meat and their potential implications for breeding, husbandry and postharvest processing. This collection also reviews recent advances in understanding colour, texture and flavour development in poultry meat. A particular focus is coverage of key poultry myopathies associated with modern broiler production such as white striping, wooden breast and pale soft exudative meat. The book considers their causes, impacts on meat quality and how these defects can be prevented or overcome.

General

Imprint: Burleigh Dodds Science Publishing Limited
Country of origin: United Kingdom
Series: Burleigh Dodds Series in Agricultural Science, 127
Release date: December 2022
First published: 2023
Editors: Massimiliano Petracci • Mario Estevez
Contributors: Sandra G. Velleman • Wen Luo • Qinghua Nie • Xiquan Zhang • Marco Zampiga • Federico Sirri • Ranjith Ramanathan • Frank Kiyimba
Dimensions: 229 x 152mm (L x W)
Format: Hardcover - Paper over boards
Pages: 414
ISBN-13: 978-1-80146-103-0
Categories: Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Earth & environment > The environment > Environmental economics > Sustainability
Books > Professional & Technical > Agriculture & farming > Animal husbandry > Poultry farming
LSN: 1-80146-103-1
Barcode: 9781801461030

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