Paris may have enjoyed decades as the undisputed gastronomic
capital of the world, but food revolutions in the likes of London
and Copenhagen have challenged its reign in recent years. After a
spell of complacency, Parisian chefs have had to up their game,
with delicious results. This guide will show you where to sample
the best of the French classics, from cosy bistros to swish
brasseries, as well as where to check out the more recent
innovations in the Parisian food scene: everything from high
quality street food with a French twist, to newly-popular
vegetarian restaurants, juice bars and locally brewed craft beers.
The guide will also offer a practical guide to making the most of
your Parisian food experience like a local.
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