Food Across Borders (Paperback)

The act of eating defines and redefines borders. What constitutes "American" in our cuisine has always depended on a liberal crossing of borders, from "the line in the sand" that separates Mexico and the United States, to the grassland boundary with Canada, to the imagined divide in our collective minds between "our" food and "their" food. Immigrant workers have introduced new cuisines and ways of cooking that force the nation to question the boundaries between "us" and "them." The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging.

General

Imprint:	Rutgers University Press
Country of origin:	United States
Release date:	October 2017
Editors:	Matt Garcia • E.Melanie DuPuis • Don Mitchell
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	282
ISBN-13:	978-0-8135-9196-4
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Globalization Books > Social sciences > Politics & government > Public administration Books > Health, Home & Family > Cookery / food & drink etc > General Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Humanities > History > American history > General Books > Social sciences > Sociology, social studies > Ethnic studies > General Books > History > American history > General Books > Food & Drink > General
LSN:	0-8135-9196-1
Barcode:	9780813591964

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