Culinary Herbs - Their Cultivation, Harvesting, Curing And Uses (1912) (Paperback)

This scarce antiquarian book is a selection from Kessinger PublishingA AcentsAcentsa A-Acentsa Acentss Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of intere

General

Imprint:	Kessinger Publishing Co
Country of origin:	United States
Release date:	September 2010
First published:	September 2010
Authors:	Maurice Grenville Kains
Dimensions:	229 x 152 x 9mm (L x W x T)
Format:	Paperback - Trade
Pages:	160
ISBN-13:	978-1-166-44512-6
Categories:	Books > Language & Literature > Literature: texts > Collections & anthologies of various literary forms
LSN:	1-166-44512-7
Barcode:	9781166445126

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