Books
|
Buy Now
Characterization, Evaluation and Production Technology of Chilli (Paperback)
Loot Price: R1,548
Discovery Miles 15 480
|
|
Characterization, Evaluation and Production Technology of Chilli (Paperback)
Expected to ship within 10 - 15 working days
|
Chilli (C. annuum and C. frutescens) is one of the most important
spice crops in Bangladesh as well as in the world. The genotypes of
chilli under investigation showed considerable variation in most of
the characters. The best dose of NPK per hectare were 100, 60, 100
or 125, 60, 100, respectively as in most cases these doses gave the
best result for obtaining the maximum yield and these two doses
were identical in most of the cases. 125 kg N, 60 kg P and 100 kg K
was the best dose for getting highest gross return, net return and
BCR and this dose was also identical to 100 kg, 60 kg and 100 kg
per hectare NPK, respectively. The best dose of S, Zn and B per
hectare was found to be 20 kg, 3 kg and 1.5 kg, respectively for
getting the highest yield and highest BCR. To get the highest seed
yield 100 kg N, 60 kg P and 100 kg K per hectare along with 20 kg
S, 3 kg Zn, 2 kg B per hectare were found the best dose.
General
Imprint: |
Lap Lambert Academic Publishing
|
Country of origin: |
Germany |
Release date: |
April 2012 |
First published: |
April 2012 |
Authors: |
MD Jahangir Hossain
• M. Mofazzal Hossain
• Shailendra Nath Mozumder
|
Dimensions: |
229 x 152 x 8mm (L x W x T) |
Format: |
Paperback - Trade
|
Pages: |
140 |
ISBN-13: |
978-3-8484-3197-7 |
Categories: |
Books
|
LSN: |
3-8484-3197-1 |
Barcode: |
9783848431977 |
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.