Using an interdisciplinary approach, this book evaluates the
complex nexus between climate change and regional food security in
Asia Pacific. Feeding the planet puts a lot of stress on the
environment. The fundamental challenges we are facing today include
how to grow more from less in a sustainable manner; how to optimize
the entire food value chain from field to fork to reduce the carbon
footprint, protect the environment and support biological
diversity, cause less water pollution and soil erosion, raise
levels of nutrition, improve agricultural productivity, better the
lives of rural populations and contribute to the growth of the
world economy. With a robust multi-site study in Southeast Asia,
Pacific Island Forum and South Asia, this book examines the
regional initiatives on, the current state of, and the future
prospects for mitigations and resilience regarding climate change
and food security vis-a-vis other regions of the world.
General
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