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Vegan YUM - The Secrets to Mastering Plant-Based Cooking (Paperback)
Loot Price: R441
Discovery Miles 4 410
You Save: R97
(18%)
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Vegan YUM - The Secrets to Mastering Plant-Based Cooking (Paperback)
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List price R538
Loot Price R441
Discovery Miles 4 410
You Save R97 (18%)
Expected to ship within 9 - 15 working days
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Who says going vegan means giving up quality taste, texture and
true deliciousness? In this exquisite cookbook, Megan Sadd, author
of 30-Minute Vegan Dinners and founder of the vegan food blog
Carrots and Flowers, which has 281k followers on Facebook, shares
75 perfectly-balanced recipes for the vegan cook looking to satisfy
each and every part of their palate. With six insightful chapters,
each devoted to a different aspect of flavourful vegan cooking,
Megan not only provides readers with fantastic recipes for all
their vegan needs, but also teaches them how each recipe is so
expertly crafted and balanced for delicious results. From the
delightful, savory Chickpea Pot Pie with Cheddar Sage Crust to the
fresh and bright Vietnamese Lemongrass Tofu Noodle Bowl to the
decadent Lemon Berry Cheesecake, Megan’s recipes are a tour de
force through the art and science of flavour, texture, and balance
within a vegan diet. And the cherry on top of that vegan
cheesecake? These recipes are never complicated, so readers can
maximise their time and effort using only common household
ingredients without breaking the bank. With this cookbook you’ll
give your senses the vibrant flavours they deserve, without giving
up your vegan lifestyle. This book includes 75 recipes and 75
photographs.
General
Imprint: |
Page Street Publishing
|
Country of origin: |
United States |
Release date: |
2021 |
Authors: |
Megan Sadd
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Dimensions: |
228 x 198 x 12mm (L x W x T) |
Format: |
Paperback
|
Pages: |
176 |
ISBN-13: |
978-1-64567-126-8 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-64567-126-7 |
Barcode: |
9781645671268 |
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